You know when you pour yourself some food,
the appropriate size for a normal person,
and then you sense there's just a little still left in the container,
so you keep pouring
and then you have too much?
You can't put the extra BACK!
You can't just leave a half-serving in the bottom of the container, right?!
In my house,
it ends up being a very-neglected sad container
of almost-food.
Never mind that we could just pair it with something else later.
What's even the point?
- C McG
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