Saturday, September 20, 2014

Food Timer Lies


Frozen food is delicious but deadly immediately after the cooking time.

I know you know that.
I know the roofs of our mouths know that.
I know our tongues know that.

Each first bite into something fresh out of the oven
causes hangover-like flashbacks to that time we got so wasted
we promised ourselves we'd never ever do that ever again.

We just can't help it.
Maybe THIS time the food won't be too hot.

-C McG

2 comments:

  1. You gotta cook pot pies in the oven. It's the only way to get the crust right, even if it takes half an hour.

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    Replies
    1. I agree!!! I constantly waffle between nicely crusted food eventually and mushy food nownownownow when I cook. Well, "cook."

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