What Onion?

I really try to be a sport at making my own food creations at home.

Big-ass pots of soup are my specialty
because you just chop things,
put things in a pot,
stir said pot.

You can even
open bags of frozen things,
put things in a pot,
stir said pot.

Add seasonings and spices you like.
Probably remember to turn on the stove.
Broth of some sort is good.

You're set,
you kitchen hero, you.

-C McG