I really try to be a sport at making my own food creations at home.
Big-ass pots of soup are my specialty
because you just chop things,
put things in a pot,
stir said pot.
You can even
open bags of frozen things,
put things in a pot,
stir said pot.
Add seasonings and spices you like.
Probably remember to turn on the stove.
Broth of some sort is good.
You're set,
you kitchen hero, you.
-C McG
It's that stove part that always get me.
ReplyDelete